{"title":"General","description":"\u003cul\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDo you want to learn about the factors affecting employee health and safety?\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eAre you interested in sustainable development at an international level?\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eDo you wish to study how relationships within a team can significantly influence an individual?\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe General category includes books that do not fall within the fields of Marketing, Management, Economics, Accounting, and Self-Improvement. The books concern Health and Safety, Environmental Protection, Sustainable Development, and Team Maturation and Dynamics. Each book thoroughly analyzes its subject and includes relevant examples and practical applications.\u003c\/p\u003e","products":[{"product_id":"kanto-opws-i-amazon","title":"Make it like Amazon","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eAmazon\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e, the 21\u003csup\u003est\u003c\/sup\u003e century commerce giant, has evolved from an online bookstore into one of the most profitable public companies in the world, becoming the undisputed market leader in everything from cloud computing to voice technology.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe book \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eDo It Like Amazon \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003ethoroughly explores the business strategies behind the e-commerce giant by examining Amazon's role as an outsider. It also explains how Amazon develops its retail services, disrupting entire sectors in the process, to create a unique, frictionless, and fully integrated customer experience.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eWritten by leading market analysts, the book examines Amazon as it reaches its turning point, recognizing that online selling alone is no longer enough. It analyzes the impact of Amazon's digital transformation strategy, while also offering useful advice to retailers who wish to rediscover the physical space to become less transactional and focus more on customer experience and service delivery.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosili Publishing House","offers":[{"title":"Default Title","offer_id":54167810703689,"sku":null,"price":11.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3878\/5865\/files\/amazon-1.png?v=1775740815"},{"product_id":"ximeia-kai-vioximeia-oinou-oinopoihsh","title":"Chemistry and Biochemistry of Wine - Winemaking","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe chemistry of wine is a scientific subject that inspires and challenges with its complexity and, while this is interesting, it can also be an obstacle to further understanding. The aim of this book is to provide\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eprofessional\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eand\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003efuture\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003ewinemakers\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003ewith the necessary knowledge that will lead to the production of higher quality wines, in line with current consumption trends.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eIt does not limit itself to describing the components of wine or its organoleptic characteristics, analysis methods or winemaking treatments, but rather delves into the types of chemical and biochemical reactions that commonly occur in wine. In other words, it interprets the oenologist's results through the lens of chemistry. More specifically, by reading this book, among other things, you will learn:\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eHow to enhance aroma intensity.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eHow to effectively correct acidity.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eHow bacterial fermentations can improve or impair the characteristics of wines.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eHow to delve into winemaking processes and understand the mechanisms of extraction of grape components into wine.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003cspan style=\"font-family: Calibri;\"\u003eWho it is aimed at:\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe book aims to guide the reader, who may only have a basic knowledge of chemistry, to rationally explain or predict the results of chemical reactions that contribute to the variety observed in wines.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis will help winemakers and other interested individuals to predict the effects of wine treatments and processes or to interpret experimental results based on an understanding of the major chemical reactions that can occur in wine.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosili Publishing House","offers":[{"title":"Default Title","offer_id":54167821713737,"sku":null,"price":44.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3878\/5865\/files\/ximeia-oinou-oinopoiisi-1.png?v=1775741031"},{"product_id":"ximeia-kai-vioximeia-orimansi-kai-veltiosi-ton-oinwn","title":"Chemistry and Biochemistry - Maturation and Improvement of Wines","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis book is a continuation of the first volume, \"Chemistry and Biochemistry of Wine-Winemaking.\" The book includes chapters that examine various categories of chemical compounds identified in wine and not included in the first volume. Subsequently, an extensive reference to wine oxidation is made, along with an in-depth study of its mechanisms based on the entirety of knowledge available in this specific thematic area.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThis is followed by a description of the changes that wine can undergo after fermentation, during maturation and aging, with an emphasis on the effect of oak barrels. Post-fermentation practices followed by oenologists are a subject of study in this book. The aim is to understand the mechanisms involved in wine stabilization.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: Calibri;\"\u003eThe book concludes with the presentation of special topics related to current trends in oenology. These examples aim to highlight some of the challenges and opportunities faced by those interested in this amazing natural product called wine.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rosili Publishing House","offers":[{"title":"Default Title","offer_id":54167884628297,"sku":null,"price":44.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3878\/5865\/files\/ximeia-oinou-orimansi-1.png?v=1775741339"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1006\/3878\/5865\/collections\/0001435.jpg?v=1774612247","url":"https:\/\/www.rosilihubs.gr\/en\/collections\/general-books.oembed","provider":"Rosili Hubs","version":"1.0","type":"link"}